Chipotle Cornmeal Green Bean Fries

1. 1

   1. Bring a pot of salted water to a boil. Prepare a large bowl of ice water. Add green beans to pot and cook 2 minutes; transfer to ice water 2 minutes.

2. 2

   Transfer beans to paper towels and blot dry.

3. 3

   2. Preheat oven to 475*. Set wire cooling racks (optional) on rimmed baking sheet and grease with non-stick cooking spray.

4. 4

   3. In a large bowl, mix together buttermilk, chili, salt, sugar, and cornmeal. Set aside 10 mins. Toss beans in buttermilk mixture to coat. Then, toss beans in flour and then re-coat again in the buttermilk mixture.

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   4. Arrange beans in a single layer on baking sheets or wire racks. Bake until coating is golden and crisp, approx. 8-9 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.