Taco Soup

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: Soup:; 1 lb ground beef; 1 can black beans; 1 can pinto beans; 1 can creamed corn; 1 dry package ranch dressing; 1 dry package taco seasoning; 3 cans of diced tomatoes (1 with chilis); Garnish:; Chips, cheese, sour cream

Eats Now Editorial Team · Soups & Stews

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Taco Soup – a delicious recipe with ground beef, black beans, pinto beans, corn, dressing, taco. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

Soup:
1 lb ground beef
1 can black beans
1 can pinto beans
1 can creamed corn
1 dry package ranch dressing
1 dry package taco seasoning
3 cans of diced tomatoes (1 with chilis)
Garnish:
Chips, cheese, sour cream

1
Brown the ground beef.
2
Pour beef into soup pot. Add the remaining ingrediants. Boil together until heated through.
3
Serve with chips, cheese, and sour cream.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Soup:, 1 lb ground beef, 1 can black beans, 1 can pinto beans, and more.

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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