Lemongrass Consommé Recipe

Name: Lemongrass Consommé
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 stalks fresh lemongrass, root ends trimmed and 1 or 2 outer layers discarded; 1 (4-pound) whole chicken, cleaned and cut into 4 pieces; 2 stalks celery, trimmed and cut into 2-inch lengths; 1 leek (white and pale green parts only), cut into 2-inch lengths and washed well; 1 small white onion, peeled and quartered; 1 (2 1/2-inch-long) piece fresh ginger, peeled; 2 cloves garlic, peeled; 1 fresh or frozen kaffir lime leaf; 1 small whole dried red chile (such as chile de arbol); 1 teaspoon whole black peppercorns; 2 teaspoons kosher salt

Servings: persons

4 stalks fresh lemongrass, root ends trimmed and 1 or 2 outer layers discarded
1 (4-pound) whole chicken, cleaned and cut into 4 pieces
2 stalks celery, trimmed and cut into 2-inch lengths
1 leek (white and pale green parts only), cut into 2-inch lengths and washed well
1 small white onion, peeled and quartered
1 (2 1/2-inch-long) piece fresh ginger, peeled
2 cloves garlic, peeled
1 fresh or frozen kaffir lime leaf
1 small whole dried red chile (such as chile de arbol)
1 teaspoon whole black peppercorns
2 teaspoons kosher salt

1
Cut off and discard top of each lemongrass stalk, leaving 6-inch stalk, then smash stalks with side of large heavy knife. Cut each stalk in half crosswise.
2
In 8-quart stock pot over moderately high heat, combine all ingredients and 3 quarts cold water. Bring to simmer, skimming froth, then reduce heat to moderately low and gently simmer, uncovered, skimming froth occasionally, 45 minutes.
3
Remove chicken, reserving for another use, then strain consomme through fine-mesh sieve into large bowl, discarding solids. If using consomme right away, skim off and discard any fat. If making ahead, cool consomme completely, uncovered, then chill, covered, and discard any solidified fat. (Consomme can be chilled up to 3 days or frozen 1 month.) Rewarm consomme before serving by bringing to gentle simmer in large pot over moderately high heat.)

114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 stalks fresh lemongrass, root ends trimmed and 1 or 2 outer layers discarded, 1 (4-pound) whole chicken, cleaned and cut into 4 pieces, 2 stalks celery, trimmed and cut into 2-inch lengths, 1 leek (white and pale green parts only), cut into 2-inch lengths and washed well, and more.

Yes, Lemongrass Consommé falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemongrass Consommé

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