How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Skewers ?

You need 21 ingredients. The key ingredients include: Pork Skewers:, 1 4 to 6 lb Boston Butt Pork Roast cut into 1 inch cubes, 1/2 c. lemon juice, 1/2 c. olive oil, and more.

Is Mediterranean Skewers suitable as vegetarian?

Yes, Mediterranean Skewers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mediterranean Skewers ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Skewers Recipe

Name: Mediterranean Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pork Skewers:; 1 4 to 6 lb Boston Butt Pork Roast cut into 1 inch cubes; 1/2 c. lemon juice; 1/2 c. olive oil; several leaves fresh oregano or 1 tsp dried oregano; pinch of cumin optional; Kosher salt; Ground Pepper; Vegetable Skewers:; Any Summer Vegetables available; cut up into small size chunks such as:; Summer Squash; Zucchini; Potatoes (parboil until almost tender); Sweet Onions; Tomatoes; Green,Red or Yellow Peppers; 1/4 cup virgin olive oil; Kosher Salt; Ground Pepper; Packaged Saffron Rice

Try this homemade Mediterranean Skewers recipe the whole family will love. Made with Skewers, lemon juice, olive oil and several leaves fresh oregano. E…

This Mediterranean Skewers relies on simple, everyday ingredients such as pork skewers:, lemon juice, olive oil and of cumin optional. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions