Mashed Cauliflower

1. 1

   Cook the cauliflower in a mix of water and milk. Ideally the mix should be half water and half milk, because I ve made it with only milk and found it too rich.

2. 2

   After cooking, blend everything well with a food processor or mixer.

3. 3

   Add the olive oil, thyme, margarine, nutmeg, lemon zest, and salt while mixing.

4. 4

   Serve with a drizzle of olive oil over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.