Butternut Squash Casserole Recipe

Name: Butternut Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1200 grams butternut squash; 2 tablespoons olive oil; 2 onions small, chopped; 1/4 teaspoon salt; 6 cloves garlic crushed; 3 eggs; 3/4 cup sour cream; 1 cup grana padano cheese; 1/3 cup fresh basil chopped; 1/4 teaspoon pepper; 120 grams mozzarella cheese coarsely shredded

Servings: persons

1200 grams butternut squash
2 tablespoons olive oil
2 onions small, chopped
1/4 teaspoon salt
6 cloves garlic crushed
3 eggs
3/4 cup sour cream
1 cup grana padano cheese
1/3 cup fresh basil chopped
1/4 teaspoon pepper
120 grams mozzarella cheese coarsely shredded

1
Prepare the butternut squash by removing the skin, stalk and seeds (remains 800g of clean squash).
2
Cut it into small cubes. (You can cut it a food processor with the pommes frites cutter and then just pulse it one or two times with a regular knife).
3
Briefly saute onions in olive oil until wilted.
4
Add the pumpkin, stir and season with salt.
5
Add garlic, stir. Simmer for 10 minutes on low heat, stirring occasionally. Add 1-2 tablespoons of water if necessary.
6
In the meantime, lightly whisk the eggs.
7
Stir in sour cream, cheese, basil and pepper.
8
Add egg mixture to the pumpkin, stir until well combined.
9
Transfer the mixture into an ovenproof dish and cover with pieces of mozzarella.
10
Bake the casserole in oven at 220 C for 30 minutes.
11
Serve as a side dish or a light meal.

2640

kcal

Calories

281

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1200 grams butternut squash, 2 tablespoons olive oil, 2 onions small, chopped, 1/4 teaspoon salt, and more.

Yes, Butternut Squash Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Casserole

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