How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Baked Sweet Potato And Squash Fries?

You need 7 ingredients. The key ingredients include: 4 sweet potato smalls, peeled and sliced into french fry sized slices, 2 inches medium zucchini sliced french fry sized slices, 4 tablespoons rosemary minced, 1 cup bread crumbs, and more.

Is Crunchy Baked Sweet Potato And Squash Fries suitable as vegetarian?

Yes, Crunchy Baked Sweet Potato And Squash Fries falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Crunchy Baked Sweet Potato And Squash Fries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Baked Sweet Potato And Squash Fries Recipe

Name: Crunchy Baked Sweet Potato And Squash Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sweet potato smalls, peeled and sliced into french fry sized slices; 2 inches medium zucchini sliced french fry sized slices; 4 tablespoons rosemary minced; 1 cup bread crumbs; 1 tablespoon lemon zest; 1 large egg whites; 2 tablespoons water

Crunchy Baked Sweet Potato And Squash Fries – a delicious recipe with smalls, zucchini, rosemary, bread crumbs, lemon zest, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 sweet potato smalls, peeled and sliced into french fry sized slices
2 inches medium zucchini sliced french fry sized slices
4 tablespoons rosemary minced
1 cup bread crumbs
1 tablespoon lemon zest
1 large egg whites
2 tablespoons water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Vegetarian

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