How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Shrimp Orzo Salad?

You need 10 ingredients. The key ingredients include: 1 package (16 ounces) orzo pasta, 3/4 pound peeled and deveined cooked shrimp (31-40 per pound), 1 can (14 ounces) water-packed quartered artichoke hearts, rinsed and drained, 1 cup finely chopped green pepper, and more.

Is Mediterranean Shrimp Orzo Salad suitable as seafood?

Yes, Mediterranean Shrimp Orzo Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mediterranean Shrimp Orzo Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Shrimp Orzo Salad Recipe

Name: Mediterranean Shrimp Orzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) orzo pasta; 3/4 pound peeled and deveined cooked shrimp (31-40 per pound); 1 can (14 ounces) water-packed quartered artichoke hearts, rinsed and drained; 1 cup finely chopped green pepper; 1 cup finely chopped sweet red pepper; 3/4 cup finely chopped red onion; 1/2 cup pitted Greek olives; 1/2 cup minced fresh parsley; 1/3 cup chopped fresh dill; 3/4 cup Greek vinaigrette

Fresh, crisp and full of flavor — this Mediterranean Shrimp Orzo Salad is a must-try. Made with orzo pasta, shrimp, water and green pepper. Easy step-by…

This Mediterranean Shrimp Orzo Salad relies on simple, everyday ingredients such as (16 ounces) orzo pasta, finely chopped green pepper, finely chopped red onion and pitted greek olives. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Shrimp Orzo Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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