How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Stew With Cheddar?

You need 10 ingredients. The key ingredients include: 3 tbsp butter, 4 oz onions, trimmed and diced, 2 None zucchini, thinly sliced, 3 None tomatoes, deseeded and diced, and more.

Is Fish Stew With Cheddar suitable as seafood?

Yes, Fish Stew With Cheddar falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Stew With Cheddar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Stew With Cheddar Recipe

Name: Fish Stew With Cheddar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp butter; 4 oz onions, trimmed and diced; 2 None zucchini, thinly sliced; 3 None tomatoes, deseeded and diced; 1 tbsp all purpose flour; 1 2/3 cup vegetable stock; 1/2 cup milk; 2 tbsp wholegrain mustard; 7 oz Cheddar, grated; 1 2/3 lb cod fillet, cut into cubes

Warm up with this hearty Fish Stew With Cheddar recipe. Made with butter, onions, zucchini and tomatoes. Easy step-by-step instructions included.

This Fish Stew With Cheddar relies on simple, everyday ingredients such as butter, onions, trimmed and diced, none zucchini, thinly sliced and all purpose flour. It comes together quickly and makes 4 servings, at about 351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fish Stew With Cheddar

Tips for the best results

Variations & substitutions

My Personal Notes

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