How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Green Curry With Fish And Noodles?

You need 18 ingredients. The key ingredients include: 2 tbsp vegetable oil, 2 cloves garlic, peeled and crushed, 1 piece ginger, about 3/4 inch, peeled and grated, 1 stalk lemongrass, stem finely chopped, and more.

Is Thai Green Curry With Fish And Noodles suitable as seafood?

Yes, Thai Green Curry With Fish And Noodles falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Green Curry With Fish And Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Green Curry With Fish And Noodles Recipe

Name: Thai Green Curry With Fish And Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable oil; 2 cloves garlic, peeled and crushed; 1 piece ginger, about 3/4 inch, peeled and grated; 1 stalk lemongrass, stem finely chopped; 2 None small green chili peppers, deseeded and finely chopped; 2 tsp ground cumin; 2 tsp ground coriander; 1 tsp shrimp paste; 14 oz can coconut milk; 1/2 cup fish stock; 2 tbsp fish sauce; 1 tbsp brown sugar; 2/3 lb firm white boneless fish, sliced; 1 None red pepper, seeded and sliced; 1/4 lb green beans, trimmed; 1 None lime, juiced; None None cooked rice noodles, to serve; None None Thai basil leaves, to serve

Try this homemade Thai Green Curry With Fish And Noodles recipe the whole family will love. Made with vegetable oil, garlic, ginger and stalk lemongrass…

This Thai Green Curry With Fish And Noodles relies on simple, everyday ingredients such as vegetable oil, garlic, peeled and crushed, ground cumin and ground coriander. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Green Curry With Fish And Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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