How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Green Curry With Fish And Noodles?

You need 18 ingredients. The key ingredients include: 2 tbsp vegetable oil, 2 cloves garlic, peeled and crushed, 1 piece ginger, about 3/4 inch, peeled and grated, 1 stalk lemongrass, stem finely chopped, and more.

Is Thai Green Curry With Fish And Noodles suitable as seafood?

Yes, Thai Green Curry With Fish And Noodles falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Green Curry With Fish And Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Green Curry With Fish And Noodles Recipe

Name: Thai Green Curry With Fish And Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable oil; 2 cloves garlic, peeled and crushed; 1 piece ginger, about 3/4 inch, peeled and grated; 1 stalk lemongrass, stem finely chopped; 2 None small green chili peppers, deseeded and finely chopped; 2 tsp ground cumin; 2 tsp ground coriander; 1 tsp shrimp paste; 14 oz can coconut milk; 1/2 cup fish stock; 2 tbsp fish sauce; 1 tbsp brown sugar; 2/3 lb firm white boneless fish, sliced; 1 None red pepper, seeded and sliced; 1/4 lb green beans, trimmed; 1 None lime, juiced; None None cooked rice noodles, to serve; None None Thai basil leaves, to serve

Thai Green Curry With Fish And Noodles

Eats Now Editorial Team · 223 kcal · Seafood

Thai Green Curry With Fish And Noodles – a delicious recipe with vegetable oil, garlic, ginger, stalk lemongrass, green chili peppers, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Green Curry With Fish And Noodles

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