Curry Noodle Stir-Fry With Pork, Shrimp And Chinese Sausage Recipe

Name: Curry Noodle Stir-Fry With Pork, Shrimp And Chinese Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8.75 oz Singapore-style thin egg noodles; 2 tbsp peanut oil; 5.25 oz pork loin, thinly sliced; 6 None Chinese sausages, thinly sliced; 12 None raw shrimp, peeled; 2 cloves garlic, minced; 3/4 inch fresh ginger, peeled, finely grated; 1 None red bell pepper, seeded, thinly sliced; 2 tsp curry powder; 1 tsp turmeric; 1/4 cup light soy sauce; 3 None eggs, lightly beaten; 4 None spring onions, shredded; 1 None long red chili, thinly sliced; None None lime wedges, to serve

Servings: persons

8.75 oz Singapore-style thin egg noodles
2 tbsp peanut oil
5.25 oz pork loin, thinly sliced
6 None Chinese sausages, thinly sliced
12 None raw shrimp, peeled
2 cloves garlic, minced
3/4 inch fresh ginger, peeled, finely grated
1 None red bell pepper, seeded, thinly sliced
2 tsp curry powder
1 tsp turmeric
1/4 cup light soy sauce
3 None eggs, lightly beaten
4 None spring onions, shredded
1 None long red chili, thinly sliced
None None lime wedges, to serve

1
Place noodles in a heatproof bowl. Cover with hot water. Soak until softened then gently separate. Drain. Set aside.
2
Meanwhile, heat 1 tbsp peanut oil in a wok or large frying pan over high heat. Stir-fry pork and sausage for 4-5 mins, until well browned. Set aside. Stir-fry prawns for 2-3 mins, until they change color. Set aside with pork mixture.
3
Add remaining oil to wok. Stir-fry garlic and ginger over high heat for 30 seconds. Add pepper. Stir-fry for 1-2 mins. Sprinkle with spices and stir-fry for 1 min. Add noodles and soy sauce, tossing well to coat in sauce. Push mixture to 1 side. Add eggs and cook, stirring, until just set.
4
Return meat to wok along with 1/2 the spring onions. Toss to combine. Serve topped with remaining onions and chili. Garnish with lime wedges.

844

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8.75 oz Singapore-style thin egg noodles, 2 tbsp peanut oil, 5.25 oz pork loin, thinly sliced, 6 None Chinese sausages, thinly sliced, and more.

Yes, Curry Noodle Stir-Fry With Pork, Shrimp And Chinese Sausage falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Noodle Stir-Fry With Pork, Shrimp And Chinese Sausage

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