How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Shrimp And Rice Salad?

You need 14 ingredients. The key ingredients include: 1/2 pound peeled cooked shrimp, 2 cups cooked long-grain rice, cooled to room temperature, 1 cucumber, peeled, seeded, and chopped (about 1 1/4 cups), 1 cup halved grape tomatoes, and more.

Is Mediterranean Shrimp And Rice Salad suitable as seafood?

Yes, Mediterranean Shrimp And Rice Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mediterranean Shrimp And Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Shrimp And Rice Salad Recipe

Name: Mediterranean Shrimp And Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound peeled cooked shrimp; 2 cups cooked long-grain rice, cooled to room temperature; 1 cucumber, peeled, seeded, and chopped (about 1 1/4 cups); 1 cup halved grape tomatoes; 1/2 cup chopped green bell pepper; 1/3 cup chopped red onion; 1/2 cup (2 ounces) reduced-fat crumbled feta cheese; 1 2 pitted kalamata olives, chopped; 3 tablespoons fresh lemon juice; 1 tablespoon olive oil; 2 garlic cloves, minced; 2 tablespoons chopped fresh mint; 1/2 teaspoon salt; 1/2 teaspoon black pepper

Fresh, crisp and full of flavor — this Mediterranean Shrimp And Rice Salad is a must-try. Made with shrimp, rice, cucumber and halved grape tomatoes. Ea…

This Mediterranean Shrimp And Rice Salad relies on simple, everyday ingredients such as peeled cooked shrimp, halved grape tomatoes, chopped green bell pepper and chopped red onion. It comes together quickly and makes 4 servings, at about 589 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Shrimp And Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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