How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Ceviche?

You need 12 ingredients. The key ingredients include: 16 ounces small shrimp (uncooked), 2 tablespoons minced garlic, ½ cup finely chopped red onion, 1 diced cucumber, and more.

Is Shrimp Ceviche suitable as seafood?

Yes, Shrimp Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Ceviche Recipe

Name: Shrimp Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces small shrimp (uncooked); 2 tablespoons minced garlic; ½ cup finely chopped red onion; 1 diced cucumber; 6 diced roma tomatoes; ¼ cup chopped fresh cilantro; 1 ½ cups Clamato juice; splash 7-up; ¼ cup ketchup; ¼ cup fresh lime juice (about 6 limes squeezed); 3 avocados, diced; 3 fresh jalapenos, diced (optional)

Try this homemade Shrimp Ceviche recipe the whole family will love. Made with shrimp, garlic, red onion and cucumber. Easy step-by-step instructions inc…

This Shrimp Ceviche relies on simple, everyday ingredients such as small shrimp (uncooked), minced garlic, finely chopped red onion and diced cucumber. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Ceviche

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions