How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Ceviche?

You need 12 ingredients. The key ingredients include: 16 ounces small shrimp (uncooked), 2 tablespoons minced garlic, ½ cup finely chopped red onion, 1 diced cucumber, and more.

Is Shrimp Ceviche suitable as seafood?

Yes, Shrimp Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Ceviche Recipe

Name: Shrimp Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces small shrimp (uncooked); 2 tablespoons minced garlic; ½ cup finely chopped red onion; 1 diced cucumber; 6 diced roma tomatoes; ¼ cup chopped fresh cilantro; 1 ½ cups Clamato juice; splash 7-up; ¼ cup ketchup; ¼ cup fresh lime juice (about 6 limes squeezed); 3 avocados, diced; 3 fresh jalapenos, diced (optional)

Shrimp Ceviche

Eats Now Editorial Team · 190 kcal · Seafood

Shrimp Ceviche – a delicious recipe with shrimp, garlic, red onion, cucumber, roma tomatoes, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Ceviche

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