Patty of the Sea #RSC Recipe

Name: Patty of the Sea #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large red potatoes, coarsely shredded, peeling on; 1 cup fresh Baby Spinach, coarsley chopped; 3 tablespoons shallots, finely diced; 3 tablespoons red bell peppers, finely diced; 1 tablespoon fine dry breadcrumb; 1 tablespoon flour; 1 tablespoon Hidden Valley Original Ranch Seasoning Mix; 1 egg, whisked; 1 lemon, zest of; 8 jumbo raw shrimp, cleaned, deveined, tail off, cut in chunks; 1 cup Japanese-style bread crumbs

Servings: persons

3 large red potatoes, coarsely shredded, peeling on
1 cup fresh Baby Spinach, coarsley chopped
3 tablespoons shallots, finely diced
3 tablespoons red bell peppers, finely diced
1 tablespoon fine dry breadcrumb
1 tablespoon flour
1 tablespoon Hidden Valley Original Ranch Seasoning Mix
1 egg, whisked
1 lemon, zest of
8 jumbo raw shrimp, cleaned, deveined, tail off, cut in chunks
1 cup Japanese-style bread crumbs

1
Preheat oven to 350 degrees F.
2
In a medium bowl, using your hands mix potatoes, spinach, shallots, Red Bell Pepper, dry bread crumbs, flour, Hidden Valley Original Ranch Seasoning Mix, egg, lemon zest and raw Shrimp until well mixed.
3
Heat oil in a large skillet over high heat until it rolls easily from side to side.
4
Lower heat to medium.
5
Form mixture into 2 balls and dredge in the Japanese bread crumbs, flattening to 1/2 thickness.
6
Carefully place in the hot oil in the skillet.
7
Brown each patty for 3 minutes.
8
Carefully turn each patty over and brown for an additional 2 minutes.
9
Remove from skillet and place on a foil lined cookie sheet.
10
Bake in 350 degrees F oven for 10 minutes.
11
Remove from oven and let rest for 5 minutes.
12
Serve with Hidden Valley Original Ranch Salad Dressing for dipping and enjoy!

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 large red potatoes, coarsely shredded, peeling on, 1 cup fresh Baby Spinach, coarsley chopped, 3 tablespoons shallots, finely diced, 3 tablespoons red bell peppers, finely diced, and more.

Yes, Patty of the Sea #RSC falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Patty of the Sea #RSC

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