How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Shrimp And Linguine?

You need 12 ingredients. The key ingredients include: 9 ounces uncooked linguine, 1 lb uncooked medium shrimp, peeled and deveined, 1 cup sliced fresh mushrooms, 2 tablespoons olive oil, and more.

Is Mediterranean Shrimp And Linguine suitable as seafood?

Yes, Mediterranean Shrimp And Linguine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mediterranean Shrimp And Linguine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Shrimp And Linguine Recipe

Name: Mediterranean Shrimp And Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces uncooked linguine; 1 lb uncooked medium shrimp, peeled and deveined; 1 cup sliced fresh mushrooms; 2 tablespoons olive oil; 3 medium tomatoes, chopped; 1 (14 ounce) can water-packed artichoke hearts, rinsed, drained, and halved; 1 (6 ounce) can pitted ripe olives, drained and halved; 2 garlic cloves, minced; 1 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/2 teaspoon salt; 1/8 teaspoon pepper

Try this homemade Mediterranean Shrimp And Linguine recipe the whole family will love. Made with linguine, shrimp, mushrooms and olive oil. Easy step-by…

This Mediterranean Shrimp And Linguine relies on simple, everyday ingredients such as uncooked linguine, sliced fresh mushrooms, olive oil and medium tomatoes, chopped. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Shrimp And Linguine

Tips for the best results

Variations & substitutions

My Personal Notes

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