How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine With Tuna and Peas?

You need 9 ingredients. The key ingredients include: 3 tablespoons butter, 2 tablespoons olive oil, 6 12 ounces tuna in olive oil, undrained, 1 cup peas, and more.

Is Fettuccine With Tuna and Peas suitable as seafood?

Yes, Fettuccine With Tuna and Peas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fettuccine With Tuna and Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Tuna and Peas Recipe

Name: Fettuccine With Tuna and Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 2 tablespoons olive oil; 6 12 ounces tuna in olive oil, undrained; 1 cup peas; 1 lb fettuccine, dried; 2 tablespoons parsley; salt; pepper; 1 tablespoon lemon juice

Try this homemade Fettuccine With Tuna and Peas recipe the whole family will love. Made with butter, olive oil, olive oil and peas. Easy step-by-step in…

This Fettuccine With Tuna and Peas relies on simple, everyday ingredients such as butter, olive oil, tuna in olive oil, undrained and peas. It comes together quickly and makes 4 servings, at about 1520 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 tablespoons butter
2 tablespoons olive oil
6 12 ounces tuna in olive oil, undrained
1 cup peas
1 lb fettuccine, dried
2 tablespoons parsley
salt
pepper
1 tablespoon lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1520 kcal
Category
Seafood

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