Raspberry-Chili Tuna on Greens Recipe

Name: Raspberry-Chili Tuna on Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons seedless raspberry preserves; ¼ cup balsamic vinegar; 2 teaspoons Thai sweet chili sauce; 2 teaspoons minced fresh basil (may substitute 1/2 tsp dried); ½ teaspoon salt; ¼ teaspoon pepper; 4 tuna steaks (6 ounces each); 10 ounces torn romaine lettuce; ½ cup shredded carrot; ½ cup thinly sliced cucumber

Servings: persons

6 tablespoons seedless raspberry preserves
¼ cup balsamic vinegar
2 teaspoons Thai sweet chili sauce
2 teaspoons minced fresh basil (may substitute 1/2 tsp dried)
½ teaspoon salt
¼ teaspoon pepper
4 tuna steaks (6 ounces each)
10 ounces torn romaine lettuce
½ cup shredded carrot
½ cup thinly sliced cucumber

1
In a small bowl, combine the first six ingredients.
2
Pour 1/4 cup marinade into a large resealable plastic bag; add tuna steaks.
3
Seal bag and turn to coat; refrigerate for 30-60 minutes, turning occasionally.
4
Cover and refrigerate remaining marinade to use as salad dressing.
5
Coat grill rack with cooking spray before starting the grill.
6
Drain and discard marinade.
7
Grill tuna, covered, over medium-hot heat for 4-5 minutes on each side or until fish flakes easily with a fork.
8
In a large bowl, combine the romaine, carrot and cucumber; drizzle with reserved marinade and toss to coat.
9
Divide among four plates.
10
Top each salad with sliced, grilled tuna.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons seedless raspberry preserves, ¼ cup balsamic vinegar, 2 teaspoons Thai sweet chili sauce, 2 teaspoons minced fresh basil (may substitute 1/2 tsp dried), and more.

Yes, Raspberry-Chili Tuna on Greens falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry-Chili Tuna on Greens

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