Raspberry-Chili Tuna on Greens Recipe

Name: Raspberry-Chili Tuna on Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons seedless raspberry preserves; ¼ cup balsamic vinegar; 2 teaspoons Thai sweet chili sauce; 2 teaspoons minced fresh basil (may substitute 1/2 tsp dried); ½ teaspoon salt; ¼ teaspoon pepper; 4 tuna steaks (6 ounces each); 10 ounces torn romaine lettuce; ½ cup shredded carrot; ½ cup thinly sliced cucumber

Servings: persons

1
In a small bowl, combine the first six ingredients.
2
Pour 1/4 cup marinade into a large resealable plastic bag; add tuna steaks.
3
Seal bag and turn to coat; refrigerate for 30-60 minutes, turning occasionally.
4
Cover and refrigerate remaining marinade to use as salad dressing.
5
Coat grill rack with cooking spray before starting the grill.
6
Drain and discard marinade.
7
Grill tuna, covered, over medium-hot heat for 4-5 minutes on each side or until fish flakes easily with a fork.
8
In a large bowl, combine the romaine, carrot and cucumber; drizzle with reserved marinade and toss to coat.
9
Divide among four plates.
10
Top each salad with sliced, grilled tuna.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons seedless raspberry preserves, ¼ cup balsamic vinegar, 2 teaspoons Thai sweet chili sauce, 2 teaspoons minced fresh basil (may substitute 1/2 tsp dried), and more.

Yes, Raspberry-Chili Tuna on Greens falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Raspberry-Chili Tuna on Greens

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions