New Orleans Barbequed Shrimp Recipe

Name: New Orleans Barbequed Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). butter; 2 cups (475 ml) olive oil; 3/4 cup (175 ml) Worcestershire sauce; 6 tbsp (90 ml). black pepper; 4 lemons, sliced; 1-1/2 tsp (7 ml). Tabasco; 1 tbsp (15 ml). Italian seasoning; 1 tsp (5 ml). paprika; 4 tsp (20 ml). salt; 8 lbs (3.6 kg). raw, unpeeled, jumbo shrimp; french bread, for dipping

Servings: persons

1 lb (.5 kg). butter
2 cups (475 ml) olive oil
3/4 cup (175 ml) Worcestershire sauce
6 tbsp (90 ml). black pepper
4 lemons, sliced
1-1/2 tsp (7 ml). Tabasco
1 tbsp (15 ml). Italian seasoning
1 tsp (5 ml). paprika
4 tsp (20 ml). salt
8 lbs (3.6 kg). raw, unpeeled, jumbo shrimp
french bread, for dipping

1
In 2 quarts (1900 ml) saucepan, heat butter and olive oil.
2
Add Worcestershire, pepper, lemons, Tabasco, Italian seasoning, garlic, paprika and salt; mix thoroughly.
3
Simmer for 5 to 7 minutes.
4
Divide shrimp between two dutch ovens and pour heated sauce over each.
5
Cook over medium heat for 6 to 8 minutes, or until shrimp begin to turn pink.
6
Place dutch ovens in 450 degree (225 C.) oven and bake, uncovered, for 10 minutes, turning shrimp once.
7
Serve in a shallow soup bowl with lots of French bread for dipping in the sauce.

2847

kcal

Calories

212

Fat

Carbs

220

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb (.5 kg). butter, 2 cups (475 ml) olive oil, 3/4 cup (175 ml) Worcestershire sauce, 6 tbsp (90 ml). black pepper, and more.

Yes, New Orleans Barbequed Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orleans Barbequed Shrimp

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