How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Orleans Barbequed Shrimp?

You need 11 ingredients. The key ingredients include: 1 lb (.5 kg). butter, 2 cups (475 ml) olive oil, 3/4 cup (175 ml) Worcestershire sauce, 6 tbsp (90 ml). black pepper, and more.

Is New Orleans Barbequed Shrimp suitable as seafood?

Yes, New Orleans Barbequed Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New Orleans Barbequed Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orleans Barbequed Shrimp Recipe

Name: New Orleans Barbequed Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). butter; 2 cups (475 ml) olive oil; 3/4 cup (175 ml) Worcestershire sauce; 6 tbsp (90 ml). black pepper; 4 lemons, sliced; 1-1/2 tsp (7 ml). Tabasco; 1 tbsp (15 ml). Italian seasoning; 1 tsp (5 ml). paprika; 4 tsp (20 ml). salt; 8 lbs (3.6 kg). raw, unpeeled, jumbo shrimp; french bread, for dipping

Try this homemade New Orleans Barbequed Shrimp recipe the whole family will love. Made with butter, olive oil, Worcestershire sauce and black pepper. Ea…

This New Orleans Barbequed Shrimp relies on simple, everyday ingredients such as (.5 kg). butter, (475 ml) olive oil, (90 ml). black pepper and lemons, sliced. It comes together quickly and makes 4 servings, at about 2847 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

2847

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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New Orleans Barbequed Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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