Mediterranean Shrimp

1. 1

   In 1 tsp olive oil, saute 1 minced garlic clove and one small chopped onion until soft.

2. 2

   Add 2 medium chopped tomatoes, a splash of dry white wine, a shake or oregano, and a squeeze of fresh lemon.

3. 3

   Cook until tomatoes are soft, about 2 minutes.

4. 4

   Add 8 medium shelled and cleaned shrimp.

5. 5

   Turn heat to low and cook about 5 minutes, until shrimp are pink.

6. 6

   Remove from heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.