Try this homemade red shrimp curry recipe the whole family will love. Made with red curry, unsweetened coconut milk, clam juice and shrimp. Easy step-by…
This red shrimp curry relies on simple, everyday ingredients such as red curry paste, bottle clam juice (8 oz), lime, cut in 8 wedges and salt and pepper. It comes together quickly and makes 4 servings, at about 52 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026