red shrimp curry

1. 1

   in a large skillet saute red curry paste over med-hi heat until fragrant, 1 minute add coconut milk and clam juice, stirring to dissolve paste.

2. 2

   boil until thickened, about 7 minutes.

3. 3

   add shrimp and cook until they turn pink 3-4 minutes.

4. 4

   stir in cilantro, add salt& pepper to taste.

5. 5

   serve over cooked rice and garnish each dish with 2 lime wedges.

No additional tips available.