Spicy Fish Tacos with Mango Salsa [with video tutorial] Recipe ellaas Recipe

Name: Spicy Fish Tacos with Mango Salsa [with video tutorial] Recipe ellaas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FISH: 3 Six Ounce Fllets of Tilapia; 2 TBS Olive Oil; 1 1/2 Cups Shredded Cabbage; 3-6 Eight Inch Flour Tortillas; 1/2 Cup Shredded White Cheddar; SALSA: 2 Mangos, Peeled and Diced; 1/2 Sweet Onions, Diced; 3 TBS Scallions, Chopped; 1/2 Red Bell Pepper, Diced; 1 Jalapeno, Seeded and Chopped; 3 TBS Fresh Cilantro, Chopped; Juice of 1 Lime; Salt and Pepper To Taste; Spanish Style Dry Rub: 3 TBS Salt; 1 TSP Oregano; 1 TSP Chili Powder; 1 TSP Cumin; 1 TSP Crushed Red Pepper Flakes; 1 TBS Onion Powder; 1 TBS Garlic Powder

Servings: persons

FISH: 3 Six Ounce Fllets of Tilapia
2 TBS Olive Oil
1 1/2 Cups Shredded Cabbage
3-6 Eight Inch Flour Tortillas
1/2 Cup Shredded White Cheddar
SALSA: 2 Mangos, Peeled and Diced
1/2 Sweet Onions, Diced
3 TBS Scallions, Chopped
1/2 Red Bell Pepper, Diced
1 Jalapeno, Seeded and Chopped
3 TBS Fresh Cilantro, Chopped
Juice of 1 Lime
Salt and Pepper To Taste
Spanish Style Dry Rub: 3 TBS Salt
1 TSP Oregano
1 TSP Chili Powder
1 TSP Cumin
1 TSP Crushed Red Pepper Flakes
1 TBS Onion Powder
1 TBS Garlic Powder

1
To make the Spanish Style Dry Rub simply add all dry ingredients to one bowl and mix thoroughly.
2
(If you dont have some of the spice, no big deal, it would still be tasty:)
3
Season the tilapia on both sides using the spice blend.
4
In a hot skillet add in the olive oil and pan sear the tilapia on both sides until golden brown and finished through out.
5
To make the salsa, peel and chop 2 mangoes, dice 1/2 sweet onion, slice 3 of scallions, dice 1/2 red bell pepper, deseed and chop 1 jalapeno, chop 3TBS of fresh cilantro and add the ingredient to a mixing bowl.
6
Finish the salsa with the juice of 1 lime and salt and pepper to taste.
7
Once the fish is done, use a fork to break up the fish but take care to leave it in large chunks.
8
Place the fish on flour tortillas and add shredded cabbage, shredded white cheddar and mango salsa.
9
Serve warm and !-)

854

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: FISH: 3 Six Ounce Fllets of Tilapia, 2 TBS Olive Oil, 1 1/2 Cups Shredded Cabbage, 3-6 Eight Inch Flour Tortillas, and more.

Yes, Spicy Fish Tacos with Mango Salsa [with video tutorial] Recipe ellaas falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Fish Tacos with Mango Salsa [with video tutorial] Recipe ellaas

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