How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Seafood Salad?

You need 10 ingredients. The key ingredients include: 1 1/2 cups dried small pasta shells, 3 cups imitation crab or lobster meat, 2 stalks celery, finely chopped, 3/4 cup black olives, and more.

Is Mediterranean Seafood Salad suitable as seafood?

Yes, Mediterranean Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mediterranean Seafood Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Seafood Salad Recipe

Name: Mediterranean Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups dried small pasta shells; 3 cups imitation crab or lobster meat; 2 stalks celery, finely chopped; 3/4 cup black olives; 1 1/2 cups mayonnaise; 1/3 cup Catalina salad dressing; 2 teaspoons Worcestershire sauce; 1 tablespoon hot sauce; 1/4 teaspoon Dijon mustard; 1 cup cubed Cheddar cheese

Fresh, crisp and full of flavor — this Mediterranean Seafood Salad is a must-try. Made with pasta shells, imitation crab, stalks celery and black olives…

This Mediterranean Seafood Salad relies on simple, everyday ingredients such as dried small pasta shells, black olives, mayonnaise and catalina salad dressing. It comes together quickly and makes 4 servings, at about 1070 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1070

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Seafood Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions