How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Salad With Shrimp?

You need 13 ingredients. The key ingredients include: 1 lb large unpeeled shrimp (smaller is fine too), 1 tablespoon olive oil, 1 garlic clove, crushed, 1/4 teaspoon hot pepper flakes, and more.

Is Mediterranean Salad With Shrimp suitable as seafood?

Yes, Mediterranean Salad With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mediterranean Salad With Shrimp?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Salad With Shrimp Recipe

Name: Mediterranean Salad With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large unpeeled shrimp (smaller is fine too); 1 tablespoon olive oil; 1 garlic clove, crushed; 1/4 teaspoon hot pepper flakes; 6 cups lettuce, torn, romaine is especially nice; 2 tomatoes, cut in wedges; 1/2 cucumber, peeled and sliced; 4 green onions; 1 avocado, diced (may not be authentic, but delicious); 1/4 cup pitted black olives, sliced; 1 (14 ounce) can garbanzo beans, drained and rinsed; 1/4 cup feta cheese, crumbled (optional); Greek salad dressing

Fresh, crisp and full of flavor — this Mediterranean Salad With Shrimp is a must-try. Made with shrimp, olive oil, garlic and hot pepper. Easy step-by-s…

This Mediterranean Salad With Shrimp relies on simple, everyday ingredients such as olive oil, garlic clove, crushed, hot pepper flakes and tomatoes, cut in wedges. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mediterranean Salad With Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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