How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Melts?

You need 9 ingredients. The key ingredients include: 1 cup crabmeat, cooked, 1/2 cup diced red bell pepper, 1/2 cup chopped cooked artichoke heart, 2/3 cup sliced green onion, divided, and more.

Is Crab Melts suitable as seafood?

Yes, Crab Melts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Melts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Melts Recipe

Name: Crab Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 cup crabmeat, cooked; 1/2 cup diced red bell pepper; 1/2 cup chopped cooked artichoke heart; 2/3 cup sliced green onion, divided; 1/4 cup mayonnaise; 1/4 cup sour cream; 1 teaspoon grated lemon zest; 4 slices sourdough bread or 4 slices French bread, toasted; 1 1/2 cups sharp cheddar cheese, sliced

Crab Melts – a delicious recipe with crabmeat, red bell pepper, green onion, mayonnaise, sour cream, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup crabmeat, cooked
1/2 cup diced red bell pepper
1/2 cup chopped cooked artichoke heart
2/3 cup sliced green onion, divided
1/4 cup mayonnaise
1/4 cup sour cream
1 teaspoon grated lemon zest
4 slices sourdough bread or 4 slices French bread, toasted
1 1/2 cups sharp cheddar cheese, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Crab Melts

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