Grilled Tuna Steaks With Wasabi And Toasted Coconut

1. 1

   Whisk together coconut milk and wasabi powder in a saucepan and let sit for 30 minutes.

2. 2

   Toast coconut flakes in the oven set at 350u00b0F for 5 to 15 minutes until golden brown. Keep an eye on them so you don't burn them.

3. 3

   Turn your Bar-B-Q on high.

4. 4

   Bring wasabi mixture to a simmer, whisking constantly.

5. 5

   Lower heat and reduce sauce to approximately 1 1/2 cups (it take about 5 minutes).

6. 6

   Add 1/2 tsp kosher salt and remove from the heat.

7. 7

   Season both sides of the tuna steaks with salt and pepper.

8. 8

   Place tuna steaks on the hot grill for 2 minutes per side.

9. 9

   Cut tuna steaks into 1/2-inch slices. Pour wasabi and coconut sauce over the slices and sprinkle toasted coconut flakes over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.