Mediterranean Salad With Haloumi And Flat Bread Cro

Name: Mediterranean Salad With Haloumi And Flat Bread Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz prepared mixed antipasto; None None vegetables in oil; 1 lb chicken breast, roughly chopped; 2 tbsp pine nuts; 8 oz haloumi cheese; 1/2 None flat bread; 6 cups arugula; 5 oz marinated artichoke hearts, drained and quartered; 2 cups cherry tomatoes; 1/4 cup balsamic vinegar

Servings: persons

1
Drain antipasto in a strainer set over a small bowl. Reserve 1/3 cup of the oil. Chop antipasto vegetables finely.
2
Heat 1 tablespoon reserved oil in a wok or large frying pan on high and stir-fry chicken, in batches, for 2-3 minutes, until cooked through and browned. Keep warm. Stir-fry pine nuts in same wok for 1-2 minutes, until lightly browned.
3
Cut haloumi crosswise into 16 slices. Heat 1 tablespoon reserved oil in same wok and cook haloumi, in batches, for 1-2 minutes, until browned on both sides
4
Cut flatbread into 1/2 inch wide pieces. Cook under a hot broiler for 1-2 minutes, until pieces are browned all over.
5
Place antipasto vegetables, chicken, haloumi, flatbread, arugula, artichoke hearts and tomatoes in a large bowl and toss well to combine. Drizzle with combined remaining oil and balsamic vinegar. Serve sprinkled with pine nuts.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 oz prepared mixed antipasto, None None vegetables in oil, 1 lb chicken breast, roughly chopped, 2 tbsp pine nuts, and more.

Yes, Mediterranean Salad With Haloumi And Flat Bread Croutons falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Mediterranean Salad With Haloumi And Flat Bread Croutons

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions