Mediterranean Salad With Haloumi And Flat Bread Croutons – a delicious recipe with mixed antipasto, vegetables, chicken, nuts, haloumi cheese, bread. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Drain antipasto in a strainer set over a small bowl. Reserve 1/3 cup of the oil. Chop antipasto vegetables finely.
2
Heat 1 tablespoon reserved oil in a wok or large frying pan on high and stir-fry chicken, in batches, for 2-3 minutes, until cooked through and browned. Keep warm. Stir-fry pine nuts in same wok for 1-2 minutes, until lightly browned.
3
Cut haloumi crosswise into 16 slices. Heat 1 tablespoon reserved oil in same wok and cook haloumi, in batches, for 1-2 minutes, until browned on both sides
4
Cut flatbread into 1/2 inch wide pieces. Cook under a hot broiler for 1-2 minutes, until pieces are browned all over.
5
Place antipasto vegetables, chicken, haloumi, flatbread, arugula, artichoke hearts and tomatoes in a large bowl and toss well to combine. Drizzle with combined remaining oil and balsamic vinegar. Serve sprinkled with pine nuts.
490
kcal
Calories
28
g
Fat
6
g
Carbs
52
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 10 oz prepared mixed antipasto, None None vegetables in oil, 1 lb chicken breast, roughly chopped, 2 tbsp pine nuts, and more.
Yes, Mediterranean Salad With Haloumi And Flat Bread Croutons falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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