Almost German Potato Salad Recipe

1. 1

   Notes: I thought this was very good.

2. 2

   In a saucepan cook unpeeled potatoes, onion, and celery in boiling lightly salted water for 10 - 15 min or possibly until potatoes are just tender; drain.

3. 3

   (note, I prefer not to cook the celery and onion)

4. 4

   In a saucepan combine the 1.3 c. water and cornstarch.

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   Stir in vinegar, sugar, salt, celery seed, and pepper.

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   Cook and stir until thickened and bubbly.

7. 7

   Cook and stir 2 min more.

8. 8

   Stir in bacon and vegetables Cook 3 - 5 min more or possibly until potatoes are heated through, tossing lightly to coat potatoes with dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.