How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Magda's Colorful Lentil Salad?

You need 16 ingredients. The key ingredients include: ¾ cup lentils, 12 small onion, diced, 1 garlic clove, minced, 1 medium carrot, grated, and more.

Is Magda's Colorful Lentil Salad suitable as salads?

Yes, Magda's Colorful Lentil Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Magda's Colorful Lentil Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Magda's Colorful Lentil Salad Recipe

Name: Magda's Colorful Lentil Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup lentils; 12 small onion, diced; 1 garlic clove, minced; 1 medium carrot, grated; 1 small tomatoes, diced; ¼ cup roasted red pepper, diced; ½ cup frozen corn; 2 tablespoons olive oil; ½ teaspoon sesame oil; 1 tablespoon red wine vinegar; ½ teaspoon thyme, dried; ½ teaspoon cumin, ground; salt, to taste; pepper, to taste; fresh cilantro, chopped; ½ cup feta cheese

Fresh, crisp and full of flavor — this Magda's Colorful Lentil Salad is a must-try. Made with lentils, onion, garlic and carrot. Easy step-by-step instr…

This Magda's Colorful Lentil Salad relies on simple, everyday ingredients such as lentils, small onion, diced, garlic clove, minced and medium carrot, grated. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Magda's Colorful Lentil Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions