Mediterranean Roasted Green Beans With Slivered Almonds

1. 1

   Preheat oven to 425*.

2. 2

   Lightly oil a baking sheet and set aside.

3. 3

   Combine the broth, lemon juice and oil in a glass measuring cup.

4. 4

   Place the beans on the prepared baking sheet and drizzle with the broth mixture.

5. 5

   Spread the beans out into a single layer.

6. 6

   Roast for 8 minutes.

7. 7

   Remove the baking sheet from the oven.

8. 8

   Season beans with the salt and the freshly ground pepper, then stir and turn over.

9. 9

   Sprinkle with the almonds.

10. 10

    Roast for an additional 5-7 minutes, or until the beans are wrinkled and tender and the nuts are fragrant and browned.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.