Cream Of Broccoli Soup

Name: Cream Of Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1/3 c. diced leek; 1/3 c. diced onion; 1/3 c. diced celery; 1/3 c. white wine; 1 c. light cream; 1 c. broccoli flowers; 3 Tbsp. flour; 3 c. chicken stock; salt; pepper; thyme

Eats Now Editorial Team · 652 kcal · Soups & Stews

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Cream Of Broccoli Soup – a delicious recipe with butter, leek, onion, celery, white wine, light cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. butter
1/3 c. diced leek
1/3 c. diced onion
1/3 c. diced celery
1/3 c. white wine
1 c. light cream
1 c. broccoli flowers
3 Tbsp. flour
3 c. chicken stock
salt
pepper
thyme

1
Melt butter, saute vegetables for about 5 minutes.
2
Blend in flour; add stock.
3
Bring to boil and simmer 25 minutes.
4
Put mixture in food processor and put back in pot.
5
Heat gently adding cream.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. butter, 1/3 c. diced leek, 1/3 c. diced onion, 1/3 c. diced celery, and more.

Yes, Cream Of Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
652 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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