How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Golobki (Cabbage) Casserole?

You need 8 ingredients. The key ingredients include: 1 small head cabbage, chopped, 1 medium onion, chopped, 1/4 tsp. pepper, 1 lb. ground beef, and more.

Is Golobki (Cabbage) Casserole suitable as soups & stews?

Yes, Golobki (Cabbage) Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Golobki (Cabbage) Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golobki (Cabbage) Casserole Recipe

Name: Golobki (Cabbage) Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head cabbage, chopped; 1 medium onion, chopped; 1/4 tsp. pepper; 1 lb. ground beef; 1 can water (tomato soup can); 2 cans tomato soup; 1 tsp. salt; 1/2 c. instant rice (uncooked)

Golobki (Cabbage) Casserole – a delicious recipe with head cabbage, onion, pepper, ground beef, water, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 small head cabbage, chopped
1 medium onion, chopped
1/4 tsp. pepper
1 lb. ground beef
1 can water (tomato soup can)
2 cans tomato soup
1 tsp. salt
1/2 c. instant rice (uncooked)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
440 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Golobki (Cabbage) Casserole

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