Mediterranean Roasted Fingerlings

1. 1

   Preheat oven to 375u00b0F.

2. 2

   In a mixing large bowl, add feta cheese crumbles, lemon zest and juice, and crushed Kalamata olives. Stir well to combine. Add black pepper, oregano, garlic salt, and onion powder. Use a hand mixer on low speed to whip together. Add fingerlings and coat well.

3. 3

   Transfer to a nonstick rimmed baking sheet, cover with aluminum foil, and roast 30 minutes. Remove foil and drizzle with olive oil. Return to oven and roast an additional 5 minutes.

4. 4

   We love these with a baked pork tenderloin. Hope you'll enjoy them, too!

* Per serving · 4 servings · Values may vary.

No additional tips available.