Mediterranean Roast Vegetables — Vegetarian recipe

Mediterranean Roast Vegetables

Eats Now Editorial Team  · 428 kcal  · Vegetarian

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Try this homemade Mediterranean Roast Vegetables recipe the whole family will love. Made with desiru00e9e potatoes, olive oil, pearl onions and zucchini…

This Mediterranean Roast Vegetables relies on simple, everyday ingredients such as olive oil, pearl onions, peeled and cherry tomatoes. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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