How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Zahlouk?

You need 7 ingredients. The key ingredients include: 1 cauliflower (about 1 pound), cut into florets, 4 cloves garlic, 1 strip fresh lemon peel, 1/2 cup charmoula thinned with lemon juice, and more.

Is Cauliflower Zahlouk suitable as vegetarian?

Yes, Cauliflower Zahlouk falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower Zahlouk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Zahlouk Recipe

Name: Cauliflower Zahlouk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cauliflower (about 1 pound), cut into florets; 4 cloves garlic; 1 strip fresh lemon peel; 1/2 cup charmoula thinned with lemon juice; 1 or 2 small zucchini, parboiled and cut into 1/2-inch dice, or 1/8 pound green beans, parboiled and cut into 1/2-inch dice; 1/2 cup cooked chickpeas; A few oil-cured black olives, for garnish

Cauliflower Zahlouk – a delicious recipe with cauliflower, garlic, lemon peel, lemon juice, zucchini, chickpeas. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cauliflower (about 1 pound), cut into florets
4 cloves garlic
1 strip fresh lemon peel
1/2 cup charmoula thinned with lemon juice
1 or 2 small zucchini, parboiled and cut into 1/2-inch dice, or 1/8 pound green beans, parboiled and cut into 1/2-inch dice
1/2 cup cooked chickpeas
A few oil-cured black olives, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cauliflower Zahlouk

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