Onion and Almond Bhajis (Gluten and Lactose Free) Recipe

Name: Onion and Almond Bhajis (Gluten and Lactose Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g lentils; 2 large onions; 1 large carrot; 1 ½ teaspoons salt; 150 g chickpea flour; ¼ teaspoon baking powder; 1 teaspoon ground turmeric; 1 teaspoon ground coriander; 2 teaspoons cumin seeds; 1 medium potato, peeled and grated; 3 tablespoons chopped fresh coriander; 25 g sliced almonds; oil, for deep frying

Servings: persons

50 g lentils
2 large onions
1 large carrot
1 ½ teaspoons salt
150 g chickpea flour
¼ teaspoon baking powder
1 teaspoon ground turmeric
1 teaspoon ground coriander
2 teaspoons cumin seeds
1 medium potato, peeled and grated
3 tablespoons chopped fresh coriander
25 g sliced almonds
oil, for deep frying

1
Soak the lentils in water for 4 hours.
2
Put the carrots and onions in a colander, sprinkle with salt and leave to drip for 30 minutes.
3
Squeeze out any moisture.
4
Drain and dry the lentils.
5
Sift flour, baking powder and ground spices.
6
Add the rest of the ingredients except oil and mix by hand.
7
Heat the deep fryer to 170C/340F.
8
Roll dessert spoonfuls of the mixture into balls and drop in the oil.
9
Fry no more than 7 at a time.
10
Cook for 7 minutes until golden, then drain on kitchen paper.
11
Serve hot with a sweet and sour sauce such as my * Indian Sweet and Sour Date Sauce, Recipe #372084.
12
.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 50 g lentils, 2 large onions, 1 large carrot, 1 ½ teaspoons salt, and more.

Yes, Onion and Almond Bhajis (Gluten and Lactose Free) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion and Almond Bhajis (Gluten and Lactose Free)

How did you like this recipe?

Frequently Asked Questions