Onion and Almond Bhajis (Gluten and Lactose Free)

Name: Onion and Almond Bhajis (Gluten and Lactose Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g lentils; 2 large onions; 1 large carrot; 1 ½ teaspoons salt; 150 g chickpea flour; ¼ teaspoon baking powder; 1 teaspoon ground turmeric; 1 teaspoon ground coriander; 2 teaspoons cumin seeds; 1 medium potato, peeled and grated; 3 tablespoons chopped fresh coriander; 25 g sliced almonds; oil, for deep frying

Servings: persons

50 g lentils
2 large onions
1 large carrot
1 ½ teaspoons salt
150 g chickpea flour
¼ teaspoon baking powder
1 teaspoon ground turmeric
1 teaspoon ground coriander
2 teaspoons cumin seeds
1 medium potato, peeled and grated
3 tablespoons chopped fresh coriander
25 g sliced almonds
oil, for deep frying

1
Soak the lentils in water for 4 hours.
2
Put the carrots and onions in a colander, sprinkle with salt and leave to drip for 30 minutes.
3
Squeeze out any moisture.
4
Drain and dry the lentils.
5
Sift flour, baking powder and ground spices.
6
Add the rest of the ingredients except oil and mix by hand.
7
Heat the deep fryer to 170C/340F.
8
Roll dessert spoonfuls of the mixture into balls and drop in the oil.
9
Fry no more than 7 at a time.
10
Cook for 7 minutes until golden, then drain on kitchen paper.
11
Serve hot with a sweet and sour sauce such as my * Indian Sweet and Sour Date Sauce, Recipe #372084.
12
.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 50 g lentils, 2 large onions, 1 large carrot, 1 ½ teaspoons salt, and more.

Yes, Onion and Almond Bhajis (Gluten and Lactose Free) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!