How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke and Spinach Dip?

You need 9 ingredients. The key ingredients include: 8 ounces light cream cheese, 1 (14 ounce) can artichoke hearts, coarsely chopped, ½ cup spinach, frozen and chopped, ¼ cup light mayonnaise, and more.

Is Hot Artichoke and Spinach Dip suitable as vegetarian?

Yes, Hot Artichoke and Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke and Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke and Spinach Dip Recipe

Name: Hot Artichoke and Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces light cream cheese; 1 (14 ounce) can artichoke hearts, coarsely chopped; ½ cup spinach, frozen and chopped; ¼ cup light mayonnaise; ¼ cup parmesan cheese; 1 garlic clove, finely minced; ½ teaspoon basil; ¼ teaspoon garlic salt; ¼ cup mozzarella cheese

Hot Artichoke and Spinach Dip – a delicious recipe with light cream cheese, spinach, light mayonnaise, parmesan cheese, garlic, basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 ounces light cream cheese
1 (14 ounce) can artichoke hearts, coarsely chopped
½ cup spinach, frozen and chopped
¼ cup light mayonnaise
¼ cup parmesan cheese
1 garlic clove, finely minced
½ teaspoon basil
¼ teaspoon garlic salt
¼ cup mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
381 kcal
Category
Vegetarian

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Hot Artichoke and Spinach Dip

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