Mediterranean Rice And Orzo Salad

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   ["In a medium skillet heat 1 Tbsp Olive Oil. Add rice and orzo and saute until lightly toasted. Add 2 3/4 cups water, 3/4 tsp. salt and 1 tbsp. of the spice mix. Bring to a boil. Cover reduce heat to low and simmer for 15 minutes or until liquid is absorbed and rice is tender.", "Dice cucumber and tomatoes in 1/4"" pieces and set aside until rice and pasta have cooled completely.", "Add cooled rice and pasta to a large bowl along with tomatoes and cucumber, juice and zest of one lemon, remaining spice mix, 2 tbsps. olive oil. Toss well.", "Serve at room temperature or slightly chilled."]

* Per serving · 4 servings · Values may vary.

No additional tips available.