Pasta Salad With Roasted Tomatoes And Peppers Recipe

Name: Pasta Salad With Roasted Tomatoes And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 plum tomatoes, halved and seeded; 1 small green pepper, quartered, ribs and seeds removed; 1 cup dried macaroni or 1 cup other pastas; 3/4 cup finely chopped onion; 1 - 1 1/2 tablespoon balsamic vinegar (or red wine vinegar); 1 teaspoon Dijon mustard; 1 tablespoon dried basil (or fresh); 2 tablespoons extra virgin olive oil; salt and pepper; 3 tablespoons parmesan cheese (grated or shaved)

Servings: persons

8 plum tomatoes, halved and seeded
1 small green pepper, quartered, ribs and seeds removed
1 cup dried macaroni or 1 cup other pastas
3/4 cup finely chopped onion
1 - 1 1/2 tablespoon balsamic vinegar (or red wine vinegar)
1 teaspoon Dijon mustard
1 tablespoon dried basil (or fresh)
2 tablespoons extra virgin olive oil
salt and pepper
3 tablespoons parmesan cheese (grated or shaved)

1
Preheat oven to 200. Place tomatoes and peppers, cut side down on a baking rack set onto a baking sheet. Roast for 20-30 minutes or until skins are easily removed.
2
Spray or brush vegetables with olive oil and continue to roast until tomatoes become a dark red color, about 2 hours. Remove from oven and chop into small pieces.
3
Meanwhile, cook and drain pasta. Place into a mixing bowl. Add the onions, tomatoes and peppers, toss to combine.
4
Mix together the vinegar, mustard, parsley, basil, olive oil, salt and pepper. Beat with a whisk to combine. Pour over the pasta, add the cheese and toss again. Serve at room temperature.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 plum tomatoes, halved and seeded, 1 small green pepper, quartered, ribs and seeds removed, 1 cup dried macaroni or 1 cup other pastas, 3/4 cup finely chopped onion, and more.

Yes, Pasta Salad With Roasted Tomatoes And Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad With Roasted Tomatoes And Peppers

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