Bacon And Noodles

1. 1

   Heat oven to 375 degrees.

2. 2

   Fry the bacon until it's crispy, drain on paper towels and crumble.

3. 3

   Cook egg noodles as directed on package, drain and toss with the 2 tablespoons butter.

4. 4

   In a 2 quart casserole layer as follows: 1/4 of the noodles, 1/4 of the sour cream, 1/4 of the cheddar cheese, 1/4 of the bacon and 1/4 of the onion.

5. 5

   Repeat these layers 3 more times.

6. 6

   Bake the casserole in preheated oven, uncovered for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.