Filetto Di Maiale Con Gnocchi Recipe

Name: Filetto Di Maiale Con Gnocchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs pork tenderloin, cut into half inch slices; 3 tablespoons sun-dried tomatoes packed in oil, chopped; 1 shallot, sliced; 3 garlic cloves, chopped; 1 small red onion, sliced; 1/4 cup prosciutto, chopped; 3 tablespoons extra virgin olive oil; 2 tablespoons fresh basil, chopped; 1/4 cup fresh parsley, chopped; 1/2 cup chicken broth; 1/2 cup heavy whipping cream; 1 lb fresh gnocchi or 1 lb packaged gnocchi; 2 tablespoons butter; 1/2 cup parmesan cheese, freshly grated; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper

Servings: persons

1 1/2 lbs pork tenderloin, cut into half inch slices
3 tablespoons sun-dried tomatoes packed in oil, chopped
1 shallot, sliced
3 garlic cloves, chopped
1 small red onion, sliced
1/4 cup prosciutto, chopped
3 tablespoons extra virgin olive oil
2 tablespoons fresh basil, chopped
1/4 cup fresh parsley, chopped
1/2 cup chicken broth
1/2 cup heavy whipping cream
1 lb fresh gnocchi or 1 lb packaged gnocchi
2 tablespoons butter
1/2 cup parmesan cheese, freshly grated
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper

1
Before slicing the pork remove the silver colored skin from the pork (the tough thin piece of fat that runs along the top of the pork).
2
In a large frying pan saute the prosciutto, shallots, onions, sun-dried tomatoes and garlic in olive oil for 2 minutes. Add the sliced pork and saute for 5 minutes more.
3
Season with salt and pepper.
4
Stir in the chicken broth and cream and cook until bubbly.
5
Sprinkle in the chopped basil and parsley and cook for 2 more minutes.
6
Cook the gnocchi following package directions. Drain and let them cool down, In a large frying pan saute the gnocchi in butter and 1 tbs of olive oil until lightly browned and a slightly crispy on the outside.
7
Toss the gnocchi with the Parmesan cheese.
8
Plate the pork tenderloin with the side of fried gnocchi or spoon the pork over the top of the gnocchi.

894

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 lbs pork tenderloin, cut into half inch slices, 3 tablespoons sun-dried tomatoes packed in oil, chopped, 1 shallot, sliced, 3 garlic cloves, chopped, and more.

Yes, Filetto Di Maiale Con Gnocchi falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filetto Di Maiale Con Gnocchi

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