Mediterranean Potato Casserole Recipe

Name: Mediterranean Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb red potatoes, sliced; 3 tablespoons olive oil; 4 cloves garlic, finely chopped; 2 medium red onions, sliced thin; 1 tablespoon crushed lovage or 1 tablespoon sage; 1 tablespoon thyme; 1 teaspoon tamari soy sauce or 1 teaspoon soy sauce; pepper; 4 tomatoes, sliced; 1 cup pitted black olives, sliced in half; 1 cup parmesan cheese; parsley

Servings: persons

1 lb red potatoes, sliced
3 tablespoons olive oil
4 cloves garlic, finely chopped
2 medium red onions, sliced thin
1 tablespoon crushed lovage or 1 tablespoon sage
1 tablespoon thyme
1 teaspoon tamari soy sauce or 1 teaspoon soy sauce
pepper
4 tomatoes, sliced
1 cup pitted black olives, sliced in half
1 cup parmesan cheese
parsley

1
Steam the potatoes until they are soft but still firm (if that makes any sense).
2
You want them to be soft, but not to the point that they will fall apart when lifted.
3
Set aside.
4
In a small skillet, saute the garlic, onions, and herbs until the onions become translucent.
5
Remove them from the heat.
6
In a medium-sized bowl, mix the potatoes and the onions.
7
Add the tamari and pepper to taste.
8
In a casserole, begin layering the ingredients.
9
First, place the onions and potatoes on the bottom of the tray.
10
Cover this with the tomatoes and olives.
11
Finally, cover this with the cheese.
12
Continue to layer in this order until there aren't any more ingredients.
13
Bake this in an oven at 350 degrees for 30 minutes with a loose tinfoil cover.
14
Uncover the mixture and cook for another 20 minutes or until brown on top.
15
Garnish with the parsley.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb red potatoes, sliced, 3 tablespoons olive oil, 4 cloves garlic, finely chopped, 2 medium red onions, sliced thin, and more.

Yes, Mediterranean Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Potato Casserole

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