How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Pasta Salad?

You need 8 ingredients. The key ingredients include: 1-1/2 gal. fusilli pasta, cooked, 3 cups roasted red peppers, chopped, 1-1/2 cups Kalamata or black olives, pitted, chopped, 1-1/2 cups marinated artichoke hearts, drained, chopped, and more.

Is Mediterranean Pasta Salad suitable as pasta & noodles?

Yes, Mediterranean Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mediterranean Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Pasta Salad Recipe

Name: Mediterranean Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 gal. fusilli pasta, cooked; 3 cups roasted red peppers, chopped; 1-1/2 cups Kalamata or black olives, pitted, chopped; 1-1/2 cups marinated artichoke hearts, drained, chopped; 1-1/2 cups crumbled feta cheese; 1-1/2 cups pine nuts, toasted; 1-1/2 qt. Kraft Greek with Feta and Oregano Dressing; 3 qt. spinach leaves, chopped

Fresh, crisp and full of flavor — this Mediterranean Pasta Salad is a must-try. Made with fusilli pasta, roasted red peppers, black olives and hearts. E…

This Mediterranean Pasta Salad relies on simple, everyday ingredients such as gal. fusilli pasta, cooked, roasted red peppers, chopped, crumbled feta cheese and pine nuts, toasted. It comes together quickly and makes 4 servings, at about 501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1-1/2 gal. fusilli pasta, cooked
3 cups roasted red peppers, chopped
1-1/2 cups Kalamata or black olives, pitted, chopped
1-1/2 cups marinated artichoke hearts, drained, chopped
1-1/2 cups crumbled feta cheese
1-1/2 cups pine nuts, toasted
1-1/2 qt. Kraft Greek with Feta and Oregano Dressing
3 qt. spinach leaves, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
501 kcal
Category
Pasta & Noodles

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