Fresh Tomato Sauce Recipe

Name: Fresh Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Medium Tomatoes; 1 Tablespoon Dried Parsley; 1- 1/2 teaspoon Garlic Powder; 1 teaspoon Ground Cumin; 1/2 teaspoons Ground Black Pepper; 1/2 teaspoons Ground Nutmeg; 1/2 teaspoons Salt, Or To Taste; 2 Tablespoons Milk (2-4 Tablespoons); 2 Tablespoons Red Wine; 1- 1/2 cup Cooked Pasta

Servings: persons

6 whole Medium Tomatoes
1 Tablespoon Dried Parsley
1- 1/2 teaspoon Garlic Powder
1 teaspoon Ground Cumin
1/2 teaspoons Ground Black Pepper
1/2 teaspoons Ground Nutmeg
1/2 teaspoons Salt, Or To Taste
2 Tablespoons Milk (2-4 Tablespoons)
2 Tablespoons Red Wine
1- 1/2 cup Cooked Pasta

1
Begin by scoring a large X in the bottom of each tomato.
2
You dont want to cut too deep, just enough to cut through the skins.
3
Place the tomatoes in a sauce pot and add enough water to cover them.
4
They will probably float in the water, but just push them down and if the water covers them, youre good to go!
5
Bring the water to a rolling boil and boil the tomatoes for approximately 30 seconds, or until you can see the skins begin to peel back.
6
Drain the water and, carefully as they will be hot, peel the skins from the tomatoes and remove the cores.
7
After you have de-skinned and de-cored the tomatoes, mash them with a fork (like I do) or blend them in a food processor until you reach your desired consistency.
8
Transfer the mashed tomatoes to a sauce pot, add the parsley, garlic powder, cumin, black pepper, nutmeg, salt, milk and red wine.
9
Stir to combine and simmer on medium until the sauce thickens.
10
Taste the sauce before serving and add any additional spices, herbs, milk or wine you feel necessary.
11
Serve over pasta.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 whole Medium Tomatoes, 1 Tablespoon Dried Parsley, 1- 1/2 teaspoon Garlic Powder, 1 teaspoon Ground Cumin, and more.

Yes, Fresh Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Tomato Sauce

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