Mediterranean Palmiers – a delicious recipe with pastry, pesto sauce, crumbled feta, tomato, walnuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Thaw puff pastry for 40 minutes at room temperature. Line 2 sheets with parchment paper.", "Unfold 1 pastry sheet on lightly floured surface. Spread 2 tbsp pesto over pastry, top with 2 tbsp tomato, 2 tbsp walnuts, and 4 tbsp crumbled feta. Starting at long sides, fold pastry towards center leaving 1/4"" space in center. Fold one side over the other, making a 4-layer rectangle. Repeat with remaining pastry sheet. Cover pastry rectangles with plastic wrap and refrigerate for 45 minutes.", "Heat oven to 400u00b0F Cut each rectangle into 15 1/4"" slices. Place cut side down on baking sheets 2"" apart.", "Bake for 14 minutes or until golden, turning over halfway through baking. Remove palmiers from the baking sheets and cool slightly on wire racks. Serve warm."]
107
kcal
Calories
9
g
Fat
2
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 (17 1/3 ounce) package puff pastry (2 sheets), 1/4 cup prepared pesto sauce, 1/2 cup crumbled feta or 1/2 cup goat cheese, 1/4 cup finely chopped sun-dried tomato, and more.
Yes, Mediterranean Palmiers falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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