Peanut Butter Cup Pie

1. 1

   In a large bowl, using a wire whisk, combine the pudding and milk until thickend, whisk in th epeanut butter and 1 C whipped topping, stir in the peanut butter cups.

2. 2

   Pour the mixture into the pie crust, then spread the remaining 1/2 C whipped topping over the pie.

3. 3

   Cover and chill for at least 4 hours, or until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.