Gateau Celeste Recipe

Name: Gateau Celeste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meringue; 4 egg whites (at room temperature); 1 tsp. vanilla; 1 tsp. each: Heinz Distilled White Vinegar and water; 1/4 tsp. salt; 1/2 tsp. Magic Baking Powder; 1-1/3 cups sugar; Filling; 1-1/2 cups milk; 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding; 1-1/2 cups whipping cream; 1 can (28 fl oz/796 mL) fruit cocktail with extra cherries, drained; 8 raspberries or other berries

Servings: persons

Meringue
4 egg whites (at room temperature)
1 tsp. vanilla
1 tsp. each: Heinz Distilled White Vinegar and water
1/4 tsp. salt
1/2 tsp. Magic Baking Powder
1-1/3 cups sugar
Filling
1-1/2 cups milk
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1-1/2 cups whipping cream
1 can (28 fl oz/796 mL) fruit cocktail with extra cherries, drained
8 raspberries or other berries

1
Meringue Preheat oven to 250F.
2
Beat egg whites, vanilla, vinegar, water, salt and baking powder in large bowl with electric mixer on medium speed until soft peaks form.
3
Gradually add sugar, beating until stiff peaks form.
4
Draw 2 (9-inch) circles on foil-covered large baking sheet.
5
Spray with cooking spray.
6
Spoon meringue onto circles; spread to edges of circles (they may overlap slightly).
7
Bake 1 hour or until meringues are lightly browned.
8
Cool completely on wire racks.
9
Filling Add milk to dry pudding mix.
10
Beat 2 min.
11
or until well blended.
12
Set aside.
13
Beat whipping cream in another large bowl with electric mixer on high speed until stiff peaks form.
14
Gently stir in pudding and cherry cocktail.
15
Place 1 of the meringues on large serving plate.
16
Cover with half of the pudding mixture; top with remaining meringue.
17
Frost top and side with remaining pudding mixture.
18
Refrigerate 3 hours.
19
Top with raspberries just before serving.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Meringue, 4 egg whites (at room temperature), 1 tsp. vanilla, 1 tsp. each: Heinz Distilled White Vinegar and water, and more.

Yes, Gateau Celeste falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gateau Celeste

How did you like this recipe?

Frequently Asked Questions