How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother's Custard Rhubarb Pie Recipe?

You need 6 ingredients. The key ingredients include: Pastry for 9 inch lattice top pie, 1 1/4 c. sugar, 2 tbsp. flour, 2 c. rhubarb slices, cut 1/4 to 1/2 inch thick, and more.

Is Mother's Custard Rhubarb Pie Recipe suitable as baking & desserts?

Yes, Mother's Custard Rhubarb Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother's Custard Rhubarb Pie Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother's Custard Rhubarb Pie Recipe Recipe

Name: Mother's Custard Rhubarb Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for 9 inch lattice top pie; 1 1/4 c. sugar; 2 tbsp. flour; 2 c. rhubarb slices, cut 1/4 to 1/2 inch thick; 2 Large eggs; 1 c. lowfat milk

Mother's Custard Rhubarb Pie Recipe – a delicious recipe with Pastry, sugar, flour, rhubarb, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Pastry for 9 inch lattice top pie
1 1/4 c. sugar
2 tbsp. flour
2 c. rhubarb slices, cut 1/4 to 1/2 inch thick
2 Large eggs
1 c. lowfat milk

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Quick Info

Servings
4 servings
Calories
426 kcal
Category
Baking & Desserts

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Mother's Custard Rhubarb Pie Recipe

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