Mediterranean Orzo Salad With Feta

1. 1

   Cook the pasta according to instructions on package. Drain and rinse under cool water.

2. 2

   Add orzo to spinach, sun-dried tomatoes, red onion, kalamata olives, salt, and pepper in a large bowl.

3. 3

   Drain the artichoke hearts, but keep the marinade for later.

4. 4

   Coarsely chop artichoke hearts and add to orzo.

5. 5

   Add marinade and feta cheese.

6. 6

   Mix well.

7. 7

   Add more salt if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.