Fresh, crisp and full of flavor — this Mediterranean Orzo Salad With Feta is a must-try. Made with orzo pasta, tomato, red onions and kalamata olives. E…
This Mediterranean Orzo Salad With Feta relies on simple, everyday ingredients such as orzo pasta, uncooked, baby spinach, chopped, red onions, chopped and salt. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026