How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Orzo Salad?

You need 14 ingredients. The key ingredients include: ¼ cup lemon juice, fresh, 1 tablespoon lemon zest, grated, 1 tablespoon Dijon mustard, 1 teaspoon garlic, minced, and more.

Is Mediterranean Orzo Salad suitable as pasta & noodles?

Yes, Mediterranean Orzo Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mediterranean Orzo Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Orzo Salad Recipe

Name: Mediterranean Orzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup lemon juice, fresh; 1 tablespoon lemon zest, grated; 1 tablespoon Dijon mustard; 1 teaspoon garlic, minced; 1 tablespoon Greek oregano; ¾ cup olive oil; salt and pepper; 1 lb mediterranean sausage; 2 cups orzo, cooked; ⅓ cup pine nuts, toasted; 6 green onions, thinly sliced; 14 lb feta cheese; 10 kalamata olives, pitted and coarsely chopped; 1 bunch spinach, fresh, chopped

Mediterranean Orzo Salad

Eats Now Editorial Team · 7000 kcal · Pasta & Noodles

Mediterranean Orzo Salad – a delicious recipe with lemon juice, lemon zest, mustard, garlic, oregano, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Mediterranean Orzo Salad

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