Creole Spaghetti Bake Recipe

Name: Creole Spaghetti Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups spaghetti (broken in half); 2 -3 tablespoons oil; 4 -6 slices bacon, diced; 1 small onion, chopped; 1 small green bell pepper, chopped; 3 -4 fresh minced garlic cloves (optional); 1 (8 ounce) can Italian-style tomato sauce (Hunt's is good); 1 (10 1/2 ounce) can condensed tomato soup, undiluted; 1 (4 ounce) can mushrooms, drained; 1 - 1 1/2 cup cooked cubed ham (I prefer ham) or 1 -1 1/2 cup cooked chicken (I prefer ham); salt and pepper; 1 (12 ounce) can whole kernel corn, drained; 2 -3 tablespoons grated parmesan cheese (optional); 8 ounces shredded cheddar cheese (or more if desired)

Servings: persons

2 cups spaghetti (broken in half)
2 -3 tablespoons oil
4 -6 slices bacon, diced
1 small onion, chopped
1 small green bell pepper, chopped
3 -4 fresh minced garlic cloves (optional)
1 (8 ounce) can Italian-style tomato sauce (Hunt's is good)
1 (10 1/2 ounce) can condensed tomato soup, undiluted
1 (4 ounce) can mushrooms, drained
1 - 1 1/2 cup cooked cubed ham (I prefer ham) or 1 -1 1/2 cup cooked chicken (I prefer ham)
salt and pepper
1 (12 ounce) can whole kernel corn, drained
2 -3 tablespoons grated parmesan cheese (optional)
8 ounces shredded cheddar cheese (or more if desired)

1
Set oven to 350 degrees.
2
Grease a 2-quart casserole dish.
3
Cook spaghetti until firm-tender (don't overcook); drain, and toss with 2-3 Tbsp oil (this is so the spaghetti won't stick together).
4
In a frypan, saute the bacon, onion and green pepper till the bacon is almost crisp, add in the chopped garlic, cook for 2 minutes.
5
Add in the tomato sauce, tomato soup (undiluted) mushrooms and cooked ham or chicken (if using), add in salt and pepper to taste, stir to combine.
6
Add in the corn to the cooked spaghetti; toss.
7
Then add in the tomato sauce mixture; mix well to combine with the spaghetti.
8
Transfer the mixture to a greased casserole dish.
9
Sprinkle with Parmesan cheese, then sprinkle with grated cheddar cheese.
10
Bake for 25-30 minutes, or until bubbly.

1626

kcal

Calories

126

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups spaghetti (broken in half), 2 -3 tablespoons oil, 4 -6 slices bacon, diced, 1 small onion, chopped, and more.

Yes, Creole Spaghetti Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creole Spaghetti Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions