Creole Spaghetti Bake Recipe

Name: Creole Spaghetti Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups spaghetti (broken in half); 2 -3 tablespoons oil; 4 -6 slices bacon, diced; 1 small onion, chopped; 1 small green bell pepper, chopped; 3 -4 fresh minced garlic cloves (optional); 1 (8 ounce) can Italian-style tomato sauce (Hunt's is good); 1 (10 1/2 ounce) can condensed tomato soup, undiluted; 1 (4 ounce) can mushrooms, drained; 1 - 1 1/2 cup cooked cubed ham (I prefer ham) or 1 -1 1/2 cup cooked chicken (I prefer ham); salt and pepper; 1 (12 ounce) can whole kernel corn, drained; 2 -3 tablespoons grated parmesan cheese (optional); 8 ounces shredded cheddar cheese (or more if desired)

Servings: persons

2 cups spaghetti (broken in half)
2 -3 tablespoons oil
4 -6 slices bacon, diced
1 small onion, chopped
1 small green bell pepper, chopped
3 -4 fresh minced garlic cloves (optional)
1 (8 ounce) can Italian-style tomato sauce (Hunt's is good)
1 (10 1/2 ounce) can condensed tomato soup, undiluted
1 (4 ounce) can mushrooms, drained
1 - 1 1/2 cup cooked cubed ham (I prefer ham) or 1 -1 1/2 cup cooked chicken (I prefer ham)
salt and pepper
1 (12 ounce) can whole kernel corn, drained
2 -3 tablespoons grated parmesan cheese (optional)
8 ounces shredded cheddar cheese (or more if desired)

1
Set oven to 350 degrees.
2
Grease a 2-quart casserole dish.
3
Cook spaghetti until firm-tender (don't overcook); drain, and toss with 2-3 Tbsp oil (this is so the spaghetti won't stick together).
4
In a frypan, saute the bacon, onion and green pepper till the bacon is almost crisp, add in the chopped garlic, cook for 2 minutes.
5
Add in the tomato sauce, tomato soup (undiluted) mushrooms and cooked ham or chicken (if using), add in salt and pepper to taste, stir to combine.
6
Add in the corn to the cooked spaghetti; toss.
7
Then add in the tomato sauce mixture; mix well to combine with the spaghetti.
8
Transfer the mixture to a greased casserole dish.
9
Sprinkle with Parmesan cheese, then sprinkle with grated cheddar cheese.
10
Bake for 25-30 minutes, or until bubbly.

1626

kcal

Calories

126

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups spaghetti (broken in half), 2 -3 tablespoons oil, 4 -6 slices bacon, diced, 1 small onion, chopped, and more.

Yes, Creole Spaghetti Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Spaghetti Bake

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